Paula Deen’s Carrot Cake Recipe: A Sweet and Spicy Delight

Posted on

Carrot cake recipe paula deen – Prepare to indulge in the delectable flavors of Paula Deen’s Carrot Cake Recipe, a culinary masterpiece that combines the sweetness of carrots with a hint of spice. This moist and flavorful cake is perfect for any occasion, from cozy family gatherings to festive celebrations.

Our comprehensive guide will walk you through every step of the baking process, from gathering the necessary ingredients to creating the perfect frosting. Get ready to impress your taste buds with this beloved Southern treat!

Ingredients for Paula Deen’s Carrot Cake

Paula Deen’s carrot cake is a classic Southern dessert that is moist, flavorful, and packed with carrots. The cake is made with a combination of dry ingredients, wet ingredients, and spices, and is topped with a rich cream cheese frosting.

Here is a comprehensive list of the ingredients used in Paula Deen’s carrot cake recipe:

Dry Ingredients, Carrot cake recipe paula deen

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 1/2 cups granulated sugar
  • 1 cup packed light brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups grated carrots
  • 1 cup chopped pecans (optional)


  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger

Step-by-Step s

Carrot cake recipe paula deen

Follow these detailed s to bake a delicious Paula Deen’s Carrot Cake:

Preparing the Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  • In a separate bowl, whisk together the eggs, oil, vanilla extract, and pineapple juice.
  • Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  • Stir in the shredded carrots and walnuts.

Baking the Cake

Pour the batter into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  • Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.

Making the Frosting

While the cakes are cooling, prepare the cream cheese frosting:

  • In a large bowl, beat the cream cheese and butter together until smooth.
  • Gradually add the powdered sugar, beating until light and fluffy.
  • Stir in the vanilla extract.

Assembling the Cake

Once the cakes are completely cool, spread a layer of frosting between them.

  • Top with the remaining frosting and decorate with additional shredded carrots or walnuts, if desired.

Nutritional Information

Paula Deen’s carrot cake is a delicious and decadent dessert, but it’s important to be aware of its nutritional content before indulging. One slice of carrot cake contains approximately:


Fat:20-25 grams

Carbohydrates:60-70 grams

When making Paula Deen’s carrot cake recipe, you’ll need to top it off with a delicious frosting. While cream cheese frosting is a classic choice, why not try something different? This whipped cream frosting recipe is light and fluffy, and it pairs perfectly with the sweet and spicy flavors of the carrot cake.

You’ll love how easy it is to make, and it’s sure to be a hit with your family and friends.

Protein:5-10 grams

Carrot cake is a good source of carbohydrates, which provide energy for the body. It also contains some protein, which is essential for building and repairing tissues. However, carrot cake is also high in fat and calories, so it should be eaten in moderation.

Other Nutrients

In addition to the macronutrients listed above, carrot cake also contains a variety of other nutrients, including:

  • Vitamin A:Vitamin A is essential for good vision, skin health, and immune function.
  • Vitamin C:Vitamin C is an antioxidant that helps protect the body from damage caused by free radicals.
  • Fiber:Fiber is important for digestive health and can help lower cholesterol levels.

Variations and Adaptations

Paula Deen’s carrot cake recipe is a classic, but it can be easily adapted to create unique and flavorful variations. Here are a few ideas to get you started:

Add nuts:Walnuts, pecans, or almonds are all great additions to carrot cake. They add a crunchy texture and a nutty flavor.

Add spices:Spices like cinnamon, nutmeg, and ginger can enhance the flavor of carrot cake. You can add them to the batter or sprinkle them on top before baking.

Use different types of frosting:Cream cheese frosting is the classic choice for carrot cake, but you can also try other types of frosting, such as buttercream or ganache.

Make a bundt cake:Instead of baking the carrot cake in a round pan, you can bake it in a bundt pan. This will give the cake a different shape and texture.

If you’re looking for a sweet treat, try Paula Deen’s carrot cake recipe. It’s a classic dessert that’s perfect for any occasion. If you’re looking for something a little different, try the amish bread recipe . It’s a hearty bread that’s perfect for breakfast, lunch, or dinner.

And if you’re looking for a way to use up leftover carrots, try Paula Deen’s carrot cake recipe. It’s a delicious way to enjoy your favorite vegetable.

Make a layered cake:You can also make a layered carrot cake by baking two or three layers and then frosting them together. This is a more elaborate version of the classic carrot cake, but it’s worth the extra effort.

If you’re a fan of Paula Deen’s carrot cake recipe, you’ll be happy to know that there are plenty of other delicious treats you can make with just four ingredients. Check out our list of 4 ingredient recipes for some quick and easy inspiration.

And if you’re looking for something a little more decadent, be sure to give Paula Deen’s carrot cake recipe a try. It’s sure to satisfy your sweet tooth!

Serving Suggestions: Carrot Cake Recipe Paula Deen

Carrot cake recipe paula deen

Paula Deen’s carrot cake is a delectable treat that can be enjoyed in various ways. Its moist texture and sweet flavor make it a perfect dessert for any occasion.

Here are some serving suggestions to enhance the experience of this classic cake:


Carrot cake is often garnished with a luscious cream cheese frosting. This tangy topping complements the sweetness of the cake and adds a creamy texture. Alternatively, whipped cream can be used as a lighter garnish, providing a fluffy and airy contrast to the dense cake.

Paula Deen’s carrot cake recipe is a classic for a reason. But if you’re looking for a sweet and fluffy alternative, check out this hawaiian rolls recipe . These rolls are perfect for breakfast, lunch, or dinner, and they’re sure to be a hit with your friends and family.

Plus, they’re easy to make, so you can whip up a batch in no time. Once you’ve tried these hawaiian rolls, you’ll never go back to carrot cake again.

Fresh fruit can also be incorporated as a garnish, adding a vibrant touch and a burst of flavor. Berries, such as raspberries or blueberries, or sliced strawberries, are popular choices that pair well with the cake’s carrot and spice flavors.


Beverages that complement carrot cake include warm beverages like coffee or tea. The bitterness of coffee can balance the sweetness of the cake, while the warmth of tea can enhance its comforting flavors.

As for side dishes, carrot cake can be served with ice cream or whipped cream. The cold and creamy texture of these accompaniments provides a delightful contrast to the warm and moist cake.

Storage and Preservation

Paula Deen’s carrot cake is best stored in an airtight container at room temperature for up to 3 days. To extend its shelf life, you can store it in the refrigerator for up to 5 days or in the freezer for up to 3 months.

When storing the cake in the refrigerator, wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out. When freezing the cake, wrap it in multiple layers of plastic wrap and then place it in a freezer-safe container.


To defrost the cake, remove it from the freezer and let it thaw at room temperature for several hours. Once thawed, the cake can be stored at room temperature for up to 3 days.

Final Conclusion

Paula Deen’s Carrot Cake Recipe is a true testament to the power of simple yet flavorful ingredients. Its moist texture, sweet and spicy notes, and creamy frosting make it a dessert that will leave a lasting impression. Whether you’re a seasoned baker or just starting your culinary journey, this recipe is sure to become a staple in your kitchen.

So gather your ingredients, preheat your oven, and let’s embark on a baking adventure that will tantalize your taste buds and create memories that will last a lifetime.