Savor the Zesty Goodness: A Comprehensive Guide to Green Enchilada Recipe

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Prepare to tantalize your taste buds with our tantalizing Green Enchilada Recipe! This delectable dish, steeped in Mexican culinary heritage, promises an explosion of flavors and textures that will leave you craving for more.

From gathering the freshest ingredients to mastering the art of rolling and baking, this guide will unveil every secret behind crafting the perfect green enchiladas. So, grab your aprons and let’s embark on a culinary adventure that will redefine your love for Mexican cuisine.


The delectable green enchiladas require a symphony of ingredients to tantalize your taste buds. Let’s delve into the essential components:

To craft the delectable green sauce:

  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 jalapeño pepper, seeded and minced (adjust for desired spice level)
  • 1 (15 ounce) can of diced tomatoes with green chilies, undrained
  • 1 cup chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the succulent filling:

  • 1 pound ground chicken
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1 (15 ounce) can of black beans, rinsed and drained
  • 1 (15 ounce) can of corn, drained
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese

To assemble the divine enchiladas:

  • 12 corn tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese

Step-by-Step Guide to Making Green Enchiladas: Green Enchilada Recipe

Making green enchiladas is a delicious and satisfying experience. Follow these detailed steps to create mouthwatering enchiladas that will impress your family and friends:

Prepare the Green Sauce

To make the flavorful green sauce, start by blending tomatillos, onions, garlic, cilantro, jalapeños, and chicken broth in a blender until smooth. Heat a saucepan over medium heat and add the sauce. Bring to a simmer and cook for 10-15 minutes, or until thickened.

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Shred the Chicken

While the sauce is simmering, cook your chicken in a skillet or slow cooker. Once cooked, shred the chicken into small pieces.

Assemble the Enchiladas

Spread a thin layer of green sauce in the bottom of a 9×13 inch baking dish. Dip each tortilla into the green sauce, then fill it with shredded chicken and cheese. Roll up the tortillas and place them seam side down in the baking dish.

Bake the Enchiladas

Pour the remaining green sauce over the enchiladas and sprinkle with additional cheese. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until heated through and the cheese is melted and bubbly.

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Serve and Enjoy

Remove the enchiladas from the oven and let them rest for a few minutes before serving. Top with your favorite toppings, such as sour cream, guacamole, or salsa, and enjoy!

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Green enchiladas are a versatile dish that can be customized to suit your taste preferences. Here are a few variations to consider:

Experiment with different types of tortillas, such as corn, flour, or whole wheat. Each type of tortilla will impart a slightly different flavor and texture to the dish.

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  • Try using different types of meat, such as ground beef, chicken, or pork. You can also use a combination of meats for a more complex flavor.
  • Add vegetables to the filling, such as chopped onions, bell peppers, or corn. This will add color, texture, and nutrients to the dish.
  • Use different types of cheese, such as cheddar, Monterey Jack, or mozzarella. You can also use a combination of cheeses for a more flavorful filling.


  • Top the enchiladas with your favorite toppings, such as sour cream, guacamole, salsa, or shredded lettuce. These toppings will add flavor, texture, and color to the dish.
  • Garnish the enchiladas with fresh cilantro or chopped green onions for an extra burst of flavor.

Serving Suggestions

Green enchiladas are a flavorful and versatile dish that can be enjoyed in various ways. Whether you’re hosting a party or having a cozy dinner at home, here are some tips for serving green enchiladas that will tantalize your taste buds:

Side Dishes

Pair your green enchiladas with a refreshing side dish to balance the flavors. Consider options like:

  • Mexican rice:A classic accompaniment that adds a fluffy and savory touch.
  • Refried beans:A creamy and hearty side that complements the spicy enchiladas.
  • Grilled corn on the cob:A sweet and smoky addition that adds a pop of color.


Enhance the flavors of your green enchiladas with a variety of accompaniments:

  • Salsa:A spicy and tangy sauce that adds a kick.
  • Sour cream:A cooling and creamy topping that balances the heat.
  • Guacamole:A rich and flavorful dip that adds a touch of freshness.

Garnishing and Presentation

Elevate the presentation of your green enchiladas with these garnishing ideas:

  • Cilantro:A fresh and aromatic herb that adds a pop of green.
  • Cotija cheese:A salty and crumbly cheese that adds a savory touch.
  • Sliced onions:A sharp and tangy addition that provides a crunchy contrast.

Nutritional Information

Green enchilada recipe

Green enchiladas offer a diverse array of nutrients, contributing to a balanced and wholesome meal.

A single serving of green enchiladas (approximately 2-3 enchiladas) provides approximately:

  • Calories:300-400
  • Protein:15-20 grams
  • Carbohydrates:40-50 grams
  • Fat:10-15 grams


Green enchiladas are rich in various vitamins and minerals, including:

  • Vitamin A:Essential for vision, immune function, and skin health.
  • Vitamin C:Supports immune function, collagen production, and antioxidant protection.
  • Calcium:Vital for bone health, muscle function, and nerve transmission.
  • Iron:Crucial for oxygen transport, red blood cell production, and energy metabolism.

Health Benefits

Consuming green enchiladas can offer several potential health benefits:

  • Supports heart health:The presence of lean protein and fiber helps maintain healthy cholesterol levels and reduce the risk of heart disease.
  • Promotes digestive health:The fiber content aids in digestion, prevents constipation, and supports a healthy gut microbiome.
  • Provides essential vitamins and minerals:The diverse array of micronutrients in green enchiladas contributes to overall health and well-being.

Considerations, Green enchilada recipe

While green enchiladas can be a nutritious option, it’s important to consider the following:

  • Sodium content:Enchiladas may contain moderate amounts of sodium, which should be monitored by individuals with high blood pressure or those on a sodium-restricted diet.
  • Calorie density:Depending on the ingredients and preparation method, green enchiladas can be calorie-dense. Portion control is recommended to avoid excessive calorie intake.
  • Spiciness:The green chili sauce used in the enchiladas may be spicy for some individuals. Adjust the amount of sauce or choose a milder chili variety to suit personal preferences.

Cultural Context

Green enchiladas are a beloved dish with deep cultural roots in Mexico. They embody the vibrant culinary traditions of the country, where corn, chiles, and spices come together to create a symphony of flavors. The origins of green enchiladas can be traced back to the ancient Aztecs, who used corn tortillas as a staple food and filled them with various ingredients.

Over the centuries, the dish evolved, influenced by Spanish colonial cuisine and regional variations. Today, green enchiladas are a staple of Mexican cuisine, enjoyed by people from all walks of life. Their popularity has also spread worldwide, becoming a favorite among food enthusiasts who appreciate the bold and flavorful combination of ingredients.

Cultural Variations

Green enchiladas have become a culinary canvas for regional creativity within Mexico. Different states and regions boast their own unique takes on the dish, showcasing the diversity of Mexican cuisine. For example, in the northern state of Chihuahua, green enchiladas are often filled with shredded beef or pork and topped with a tangy green tomato salsa.

In the central state of Guanajuato, they are typically filled with cheese and potatoes and served with a creamy salsa verde.

These variations reflect the rich cultural heritage of Mexico, where food is deeply intertwined with regional identity and traditions. Green enchiladas have become a symbol of Mexican cuisine, representing the country’s culinary diversity and the enduring legacy of its ancient culinary traditions.

Ending Remarks

As we conclude our exploration of the Green Enchilada Recipe, we hope you’re brimming with inspiration to create this tantalizing dish. Remember, cooking is a journey of experimentation and personal expression. Don’t be afraid to tweak ingredients or techniques to suit your palate.

Whether you’re a seasoned home cook or just starting your culinary journey, we encourage you to embrace the vibrant flavors of Mexico and make this recipe your own.

So, gather your loved ones, set the table, and prepare to savor the delectable symphony of flavors that is the Green Enchilada. ¡Buen provecho!