The simple coleslaw recipe is a classic for a reason. It’s easy to make, refreshing, and versatile. Whether you’re serving it as a side dish at a barbecue or packing it for lunch, this coleslaw is sure to be a hit.
This recipe is for a basic coleslaw, but you can easily customize it to your liking. Add some chopped red onion or celery for extra crunch, or stir in some shredded carrots or bell peppers for a pop of color.
You can also adjust the amount of mayonnaise to make it more or less creamy.
Ingredients
To make this classic coleslaw, you’ll need a handful of simple ingredients:
- 1 head of green cabbage, shredded
- 1/2 head of red cabbage, shredded
- 1 large carrot, grated
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper (any color)
For the dressing:
- 1/2 cup mayonnaise
- 1/4 cup vinegar (white or apple cider)
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Variations:
- For a sweeter coleslaw, add an extra tablespoon of sugar to the dressing.
- For a spicier coleslaw, add a pinch of cayenne pepper to the dressing.
- If you don’t have red cabbage, you can use all green cabbage.
- If you don’t have bell pepper, you can use celery instead.
2. s: Simple Coleslaw Recipe
Making coleslaw is a straightforward process that involves a few key steps:
Step-by-Step Guide
- Prepare the Vegetables:Thinly slice the cabbage, carrots, and onions. You can use a food processor or a sharp knife for this step. Make sure the vegetables are cut evenly so they cook evenly.
- Combine the Vegetables:In a large bowl, combine the sliced cabbage, carrots, and onions. Toss the vegetables together to evenly distribute them.
- Make the Dressing:In a separate bowl, whisk together the mayonnaise, vinegar, sugar, salt, and pepper. Adjust the seasonings to taste.
- Dress the Coleslaw:Pour the dressing over the vegetables and toss to coat. Make sure the coleslaw is evenly coated with the dressing.
- Chill:Refrigerate the coleslaw for at least 30 minutes before serving. This will allow the flavors to blend and the coleslaw to chill.
Tips and Techniques, Simple coleslaw recipe
- Use fresh, high-quality vegetables.This will ensure that your coleslaw is flavorful and crisp.
- Shred the cabbage thinly.This will help the cabbage cook evenly and absorb the dressing better.
- Use a combination of mayonnaise and vinegar.This will give the coleslaw a creamy and tangy flavor.
- Season the dressing to taste.You may want to add more or less sugar, salt, or pepper depending on your preferences.
- Chill the coleslaw before serving.This will help the flavors to blend and the coleslaw to chill.
Variations
Coleslaw is a versatile dish that can be customized to suit a variety of tastes. From classic to creamy, tangy to spicy, there are endless flavor profiles to explore.
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In addition to the traditional combination of cabbage and carrots, coleslaw can be made with a wide range of vegetables, each adding its own unique flavor and texture.
If you’re looking for a simple side dish to pair with your baked fried chicken , a classic coleslaw is a perfect choice. It’s easy to make and can be customized to your taste. Just shred some cabbage and carrots, then toss them with a mayonnaise-based dressing.
You can add other ingredients like celery, onions, or even bacon to give it a little extra flavor. Coleslaw is a refreshing and flavorful side dish that will complement any meal.
Flavor Profiles
The flavor profile of coleslaw can be adjusted by varying the ingredients used in the dressing.
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- Classic:A classic coleslaw dressing is made with mayonnaise, vinegar, sugar, and salt. This simple combination creates a well-balanced flavor that pairs well with a variety of dishes.
- Creamy:For a creamier coleslaw, add sour cream or yogurt to the dressing. This will create a richer, more decadent flavor.
- Tangy:To add a bit of tang to your coleslaw, increase the amount of vinegar in the dressing. You can also add other tangy ingredients, such as lemon juice or capers.
- Spicy:For a spicy coleslaw, add some chopped chili peppers or cayenne pepper to the dressing. You can also add other spicy ingredients, such as horseradish or mustard.
Vegetable Combinations
In addition to cabbage and carrots, there are a number of other vegetables that can be added to coleslaw. Some popular options include:
- Broccoli slaw:Made with broccoli florets instead of cabbage, broccoli slaw is a crunchy and flavorful variation on the classic dish.
- Brussels sprout slaw:Made with shredded Brussels sprouts, Brussels sprout slaw is a slightly bitter and nutty variation on coleslaw.
- Kale slaw:Made with chopped kale, kale slaw is a hearty and nutritious variation on coleslaw.
- Red cabbage slaw:Made with red cabbage instead of green cabbage, red cabbage slaw is a colorful and flavorful variation on the classic dish.
Presentation and Serving
Presentation and serving play a crucial role in enhancing the overall appeal of your coleslaw. Whether you’re hosting a special occasion or a casual gathering, these tips will help you elevate the dish visually and make it a centerpiece of your spread.
Garnishing and Plating
Garnishes and plating techniques can transform your coleslaw from ordinary to extraordinary. Here are some suggestions to make it visually stunning:
- Sprinkle chopped fresh herbs like parsley, cilantro, or dill over the coleslaw for a vibrant pop of color and freshness.
- Grate some Parmesan cheese on top to add a savory and nutty touch.
- Use a piping bag to create decorative dollops of coleslaw on individual serving plates.
- Arrange the coleslaw in a decorative bowl or platter with a bed of lettuce or other greens.
- For special occasions, consider using edible flowers or microgreens as garnishes.
Accompaniments
Coleslaw pairs wonderfully with various dishes. Here are some classic and innovative accompaniments to consider:
- Grilled meats:Coleslaw is a refreshing complement to grilled chicken, steak, or fish.
- Seafood:The tangy and creamy flavors of coleslaw balance out the richness of seafood dishes like fried shrimp or baked salmon.
- Sandwiches:Coleslaw adds a crunchy and tangy element to sandwiches, especially pulled pork, fried chicken, or fish sandwiches.
- Tacos and burritos:Coleslaw can add a fresh and flavorful twist to tacos and burritos.
- Salads:Coleslaw can be used as a topping or side dish to salads for an extra burst of flavor and texture.
Ultimate Conclusion
Coleslaw is a great way to add some extra vegetables to your diet. It’s also a good source of fiber and vitamin C. So next time you’re looking for a healthy and delicious side dish, give this simple coleslaw recipe a try.
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