Spoon Bread Recipe: A Southern Delight

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Embark on a culinary journey with our spoon bread recipe, a classic Southern dish that combines simplicity with heartwarming flavors. This versatile bread can be enjoyed as a side or main course, making it a perfect addition to any occasion.

Our step-by-step guide will guide you through the process, ensuring a perfect spoon bread every time. Let’s dive in!


Spoon bread is a traditional Southern dish that has been enjoyed for generations. It is a cornbread-like dish that is made with cornmeal, milk, eggs, and butter. Spoon bread is typically baked in a casserole dish and served warm.The purpose of this article is to provide you with a step-by-step guide on how to make spoon bread.

We will also provide you with some tips on how to make the perfect spoon bread.


Spoon bread is thought to have originated in the American South in the 1800s. It is believed that slaves created spoon bread as a way to use up leftover cornmeal. Spoon bread quickly became a popular dish among both slaves and plantation owners.

Have you tried the spoon bread recipe yet? If you’re in the mood for something a little healthier, you might want to check out these detox juicing recipes instead. But if you’re craving a warm and comforting dish, then spoon bread is definitely the way to go.

Ingredients: Spoon Bread Recipe

Spoon bread recipe

Spoon bread, a classic Southern dish, is a fluffy and savory casserole made with cornmeal, milk, and eggs. It’s often served as a side dish or as a main course with toppings like butter, honey, or gravy.

To make this delectable dish, you’ll need the following ingredients:

Table of Ingredients, Spoon bread recipe

Steps for Making Spoon Bread

Spoon bread is a delicious and easy-to-make side dish that is perfect for any occasion. Here are the steps on how to make spoon bread:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  • In a separate bowl, whisk together the milk, eggs, and melted butter.
  • Add the wet ingredients to the dry ingredients and whisk until just combined.
  • Pour the batter into a greased 9×13 inch baking dish.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the spoon bread cool for a few minutes before serving.

Tips for Successful Spoon Bread Preparation

Here are a few tips for making sure your spoon bread turns out perfect every time:

  • Use fresh cornmeal for the best flavor.
  • Do not overmix the batter. Overmixing will result in a tough spoon bread.
  • If you don’t have a 9×13 inch baking dish, you can use an 8×8 inch dish. Just reduce the baking time to 25-30 minutes.
  • Spoon bread can be served warm or cold. It is also delicious with a dollop of butter or honey.


Spoon bread offers a versatile base for experimentation, allowing you to create both savory and sweet variations that cater to your taste buds.

Spoon bread is a classic Southern dish that is both delicious and easy to make. It is made with cornmeal, milk, eggs, and butter, and can be served as a side dish or a main course. If you are looking for a vegan version of spoon bread, you can substitute nutritional yeast for the eggs.

Nutritional yeast is a deactivated yeast that is packed with protein, vitamins, and minerals. It has a nutty, cheesy flavor that makes it a great addition to many vegan dishes. You can find nutritional yeast recipes online or in most health food stores.

Once you have your nutritional yeast, you can simply follow the recipe for spoon bread, substituting the nutritional yeast for the eggs.

Explore the possibilities beyond the classic recipe and discover the delightful flavors that await you.

Savory Spoon Bread

  • Indulge in a cheesy delight by incorporating shredded cheddar, mozzarella, or Parmesan into your spoon bread batter. The melted cheese adds a rich, savory flavor that complements any meal.
  • Add a burst of freshness and nutrients by mixing in chopped vegetables such as bell peppers, onions, or zucchini. These additions provide a crunchy texture and enhance the overall nutritional value.

Sweet Spoon Bread

  • Transform your spoon bread into a sweet treat by adding dried fruits such as cranberries, raisins, or blueberries. The natural sweetness of the fruit pairs perfectly with the cornmeal base.
  • Infuse your spoon bread with warm spices like cinnamon, nutmeg, or ginger. These aromatic spices create a cozy and inviting flavor that will warm you from the inside out.

Serving Suggestions

Spoon bread can be served as a side dish or a main course, depending on your preference and the occasion. It pairs well with a variety of dishes, including:

  • Soups and stews
  • Grilled meats and fish
  • Roasted vegetables
  • Salads

For a more decadent meal, spoon bread can be topped with butter, honey, or fruit compote. It can also be served with a side of gravy or cheese sauce.

Spoon bread is a delicious side dish that is perfect for any occasion. It is easy to make and can be served with a variety of toppings. If you are looking for a new recipe to try, I recommend checking out some of the quince recipes that are available online.

Quinces are a type of fruit that is similar to apples and pears. They have a sweet and tart flavor that is perfect for baking. Spoon bread is a great way to use up any leftover quinces that you may have.

So, next time you are looking for a new recipe to try, give spoon bread a try. You won’t be disappointed.

Serving Temperature

Spoon bread is best served warm, right out of the oven. This will allow you to enjoy its full flavor and texture. If you are making spoon bread ahead of time, you can reheat it in the oven or microwave before serving.

This spoon bread recipe is so good, you’ll want to make it again and again. The texture is light and fluffy, and the flavor is simply delicious. If you’re looking for a side dish that will impress your guests, this is the one.

It’s also a great way to use up leftover cornbread mix. Speaking of side dishes, if you’re looking for a healthy and tasty option, check out these baby carrot recipes . They’re a great way to get your veggies in, and they’re so easy to make.

Back to the spoon bread recipe, it’s really easy to make. Just mix all of the ingredients together and bake. It’s that simple!


Despite being a relatively straightforward dish, making spoon bread can sometimes encounter a few hiccups. Here are some common problems and their potential solutions:

Runny or Watery Spoon Bread

  • Problem:The spoon bread is too thin and runny, lacking the desired consistency.
  • Solution:This can be caused by an incorrect ratio of ingredients. Ensure you have measured the ingredients accurately, particularly the flour and liquid. Adding a bit more flour or reducing the liquid can help thicken the batter.
  • Prevention:Precisely measuring ingredients and following the recipe’s instructions can prevent this issue.

Dense or Heavy Spoon Bread

  • Problem:The spoon bread turns out dense and heavy, lacking the desired fluffiness.
  • Solution:Overmixing the batter can lead to a dense texture. Stir the batter gently until just combined, avoiding overworking it.
  • Prevention:Mix the batter only until the ingredients are incorporated, and do not overbeat.

Burnt or Overcooked Spoon Bread

  • Problem:The spoon bread develops a burnt or overcooked exterior before the interior is cooked through.
  • Solution:If the top of the spoon bread starts to brown too quickly, cover it with aluminum foil for the remaining baking time. Reducing the oven temperature slightly can also prevent overcooking.
  • Prevention:Keep an eye on the spoon bread during baking and adjust the temperature or cover it as needed.

Curdled Spoon Bread

  • Problem:The spoon bread separates into curdled lumps during baking.
  • Solution:This can occur when the milk is not at the right temperature. Ensure the milk is warm but not boiling before adding it to the batter.
  • Prevention:Heat the milk gently until it is warm to the touch, but avoid overheating it.

Additional Information

Spoon bread is not only a delectable treat but also a nutritional powerhouse. It is a good source of carbohydrates, providing energy for your active lifestyle. Additionally, it is a rich source of fiber, which aids in digestion and promotes a feeling of fullness.

Spoon bread also contains essential vitamins and minerals, including iron, calcium, and potassium, contributing to overall well-being.Historically, spoon bread has been a staple in Southern cuisine, with its roots traced back to the Native American tribes of the region. It was a simple and resourceful way to utilize cornmeal, a widely available ingredient.

Over time, spoon bread became a cherished dish, passed down through generations, and continues to hold a special place in Southern culinary traditions.

Final Summary

Whether you’re a seasoned baker or just starting your kitchen adventures, our spoon bread recipe is a must-try. Its versatility and deliciousness make it a dish that will impress your family and friends. So gather your ingredients, preheat your oven, and let’s create a culinary masterpiece!

Ingredient Quantity Unit Notes
Cornmeal 1 cup Use fine or medium-grind cornmeal for a smoother texture.
Milk 3 cups Whole milk or buttermilk will yield a richer flavor.
Eggs 2 large Use large eggs for a fluffier bread.
Butter 1/2 cup Unsalted butter is preferred, but salted butter can be used if desired.
Salt 1 teaspoon Adjust to taste.
Baking powder 1 teaspoon Fresh baking powder is essential for a good rise.